About
Turkish Kebab House is a Turkish restaurant located at 1910 Bank Street in Ottawa, specializing in charcoal-grilled kebabs, traditional Turkish dishes, and freshly baked flatbreads. Its menu features individual meals, specialty kebab plates, and mixed-grill platters for sharing. The grilled menu includes Adana kebab, Beyti kebab, köfte made with beef and lamb, beef shish, chicken shish, lamb shish, lamb chops, and grilled chicken wings. Specialty dishes include Ali Nazik, which pairs charcoal-grilled minced kebab with smoky eggplant purée and yogurt, and Beyti Sarma, featuring grilled minced meat wrapped in lavash bread with tomato and butter sauces. Mixed-grill platters combine several grilled meats with bulgur, bread, and grilled tomatoes, with larger options available for families and groups.
The menu also includes Turkish appetizers and mezes such as hummus, spicy ezme, cacık, haydari, and eggplant in tomato sauce, alongside lentil soup and fresh salads. Oven-baked specialties include lahmacun, a thin flatbread topped with minced beef and vegetables, and pide filled with cheese, spinach, chicken, beef, or mixed meats. Kebab wraps and a köfte burger provide additional options. Desserts include kunefe, pistachio baklava, trileçe milk cake, and Turkish rice pudding. Traditional drinks such as ayran and şalgam are also available. Turkish Kebab House on Bank Street offers a menu suited to both individual dining and shared meals, with dine-in, takeout, and online ordering options.