Altay Flame Uyghur Cuisine is a restaurant in Ottawa’s Vanier neighbourhood specializing in authentic Uyghur and Central Asian dishes, bringing flavours from the Xinjiang region to the city’s dining scene.

Uyghur cuisine is known for its halal foundation, rich spices, and hearty grilled meats balanced with noodles, rice, and fresh vegetables, all rooted in a centuries-old culinary tradition that blends elements of Middle Eastern and Central Asian cooking.

The menu highlights include grilled kebabs with tender lamb and chicken seasoned with aromatic spices, Uyghur polo (a fragrant rice dish), hand-pulled noodle dishes such as laghman, and other staples like flatbread baked with a distinct texture and flavour. These signature items reflect traditional cooking methods and offer a bold, comforting dining experience.

In addition to grilled and noodle-based dishes, the menu also includes fresh salads and vegetable sides, creating well-balanced meals for diners looking to explore a unique and authentic halal food experience in Ottawa.