Tajine brings classic Moroccan flavours to Ottawa with a menu focused on slow-cooked tajines, couscous, and mezze that showcase fragrant spices, preserved lemon, and sweet-savory combinations. Star dishes include chicken, beef, lamb, kafta, and vegetable tajines, plus traditional starters such as Harira soup and Moroccan salads.

The restaurant emphasizes an immersive dining experience with rustic, warmly spiced plates meant for sharing, handcrafted desserts like cornes de gazelle, and the ritual of Moroccan mint tea to finish a meal. Their weekend brunch service adds an elevated twist with specialty small plates and desserts inspired by North African tradition.

Tajine also offers a thoughtfully composed beverage program that complements the food, from traditional Moroccan mint tea to signature cocktails that echo the menu’s flavour profile, making it well suited for date nights, family dinners, or celebratory meals.

Whether you’re new to Moroccan cuisine or already a fan of North African flavours, Tajine is a strong choice for authentic, shareable dishes prepared with attention to spice balance and presentation.